On the way home from an amazing day of biking around town, ping pong, and a couple beers with my man, I found myself in the mood for something a
A lot of people back home are wondering what exactly it is I’m doing here right now. Officially, I’m helping Rachel Thomas–an incredibly knowledgeable, experienced herbalist and spiritual healer here
Thursday I came back home after spending 12 days in Costa Rica. It could’ve been the bitter Chicago wind, or glimpses of my own dusky shoulders in mirrors, or nibbles
Caffeine buzzed, that is. The fine art of becoming caffeinated is a fickle, delicate undertaking. Too much? Jitters and a yucky stomach arise. Too little? I’ve never actually experienced too
How is it the end of January already? As usual, I’ve been craving something sweet and chocolatey. It must be the cold-as-crap weather we’ve been having today in Chicago. Yesterday
One day, I lost a bet to Tony and had to make him a batch of brownies. Still high on an alkaline/raw/plant-based food book binge, I thought: Yes, I will
I’m on a full-on popsicle-making kick. If you think about it, popsicles are the perfect medium for flavor experimentation: all you need is a blender, molds, and a little inspiration.
I’ve seen a lot of enchanting things here: undulating hills exhaling thick mist, extravagant moorish-influenced architecture, fields and fields of olive trees like Illinois has corn. I’ve seen flamenco dancers,
