May she be fed and nurtured! I’ve been flowing to this and it helps me remember warm tropical rain, and excited for when I’ll feel it again. [spotify id=”spotify:user:129145202:playlist:7kmdSyRQarLaFCjK8S1Zdf” width=”300″
I was deep in conversation with Vanessa yesterday. It’s hard to believe that two weeks ago, we were barefoot in the tropical sunshine, sipping at coconuts through straws, traipsing through
Thanksgiving is has come and gone, but I’m still finding new appreciation in a most unlikely place: my injured low back. I hurt myself in the silliest way possible: jumping
Thursday I came back home after spending 12 days in Costa Rica. It could’ve been the bitter Chicago wind, or glimpses of my own dusky shoulders in mirrors, or nibbles
How plentiful is squash right now? Gorgeous varieties are popping up at the market; my favorite is probably the hubbard squash. It looks like a dead zombie squash. I’ve never
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For the third and final installment (check out the previous ones here and here) of how to make a smooth transition from summer to fall, I’m focusing on food swaps!
I’ve decided to turn this into a whole little series of posts: read the others here and here. This transition is always particularly rough on me, maybe because I thrive
Happy Autumnal Equinox! Alright, summer is officially over. I spent the majority of the season in the sun working the patio: my hair is lighter and I have the best
Exercise. Ex. Er. Size. What is it about that word that just makes people cringe? I love to work out and move my body, but just hearing the word “exercise”
Look at that beautiful haul. It’s from yesterday’s farmer’s market and I can’t wait to dig into all the goodies. (The La Croix is gone. It was delicious.)
